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Instead of noodles, they excel in serving a variety of steamed rice platters, steamed Chinese dishes, and traditional Cantonese soups. Their commitment to healthy cooking aligns with the principles of traditional Chinese medicine, ensuring nourishing and wholesome meals. It’s worth noting that the rice platters are freshly steamed upon ordering, so some waiting time should be expected. Nature Pagoda is a tiny mom-and-pop spot that has been around since the ’90s.
Chicken Marsala
We live in the neighborhood and I love that they have some Portuguese specials that are yum! Pork alentejana tastes like it came from a Portuguese restaurant. Needle does way more than char siu, but leave it to chef Ryan Wong to go through countless iterations of the Hong Kong favorite. One bite of the Berkshire pork belly with perfect caramelized edges and a chopstick full of small batch jasmine rice says it all — When it comes to char siu, Needle has no credible competitors in the Southland. This Cantonese go-to in the San Gabriel Valley is known for playing the hits, though the crumbly, thinly sliced char siu is definitely not for everyone. The one thing that seems to be on every table is the Hong Kong-style roast duck, with the flavorful, gamey meat subtly scented by notes of anise and five-spice. On the second floor of the towering Intercontinental Hotel in Downtown LA is chef Shin Thompson’s meat emporium serving high-end yakiniku and omakase for Japanese beef aficionados.
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Both locations offer special dishes each week that are advertised on paper menus that can only be obtained at the restaurant. There is a new dish everyday of the week that may include a Chiu Chow-style or five-spice duck, braised short ribs with red sauce, or a Western-style dinner. It’s important to note that both locations do not serve the same specials and the set dinner is only available for pick-up at 3 p.m. The best dim sum to order is the special “To To” ma lai go sponge cake, which is layered with salted duck yolk and made using a recipe from a famous Hong Kong chef and food personality (梁文韜).
Great Food
Though the beef is choice grade, it’s dry-aged and then cut on premises for maximum flavor. Chicken Dijon doesn’t seem to have any mustard on its menu, but the oddly named South Bay original puts out healthy roast chicken options alongside a signature spicy lemon sauce in addition to a mellow garlic sauce. It’s a solid everyday option that’s affordably priced for South Bay residents lucky to live near one.
It includes ’nduja, duck rillette, porcini salami, duck speck, and much more, along with a ton of Thanksgiving sides and desserts. And don’t worry if the prices feel too good to be true — the char siu boasts candy-like edges and supple meat, while the siu yuk (aided by a little sauce before being crowned with crispy slices of skin) is tender enough. The three-item combo, a $10 blitz of sodium-infused bliss over rice, is an absolute steal.
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Chef Peter Lai offers off-menu dishes for dinner, including the crispy flower chicken and Dungeness crab curry with pan-fried vermicelli. Don’t miss the stir-fried lobster sticky rice, lamb stew, and winter melon soup. Bistro 1968 is considered one of the most expensive dim sum restaurants in Los Angeles, but its specialty items and high quality distinguish it from others.
The chicken is roasted in a wood-burning oven and served up with fries and rice. The skin's not consistently crispy and the breast tends to run a little dry, but the shack nestled into an awkward corner off of Western has a spicy aji sauce that can cover a multitude of sins. Tom Colicchio’s enduring Century City restaurant Craft bastes jidori chicken with butter and fresh thyme for a classic family-style meal served with roasted root vegetables and sherry sauce. Kismet Rotisserie’s juicy bird with a mild, roasted skin is certainly worth the (admittedly steep) price of admission. From the refreshing shredded carrots with orange and coriander, to the still-crunchy cauliflower in turmeric to the cabbage in yogurt, your supermarket deli case isn’t doing it like this.
Twin Chicken Breasts
It’s best ordered end-to-end medium rare, the way it should be. The San Gabriel Valley’s Chinese food explosion began in the 1980s and 1990s when Cantonese and Taiwanese immigrants settled in the area. In the following years, Cantonese cooking rose to prominence in LA and America. Characterized by roasting, boiling, steaming, stir-frying, and deep-frying techniques that incorporate fresh ingredients and ample seafood, Cantonese cooking is as diverse as it is delicious. Another hallmark of the genre is wok hei (wok breath), which is a distinct flavor imparted on dishes as the result of sugars and oils caramelizing in a blazing-hot wok. Set to host the morning-after party, CNN is going all in for the WHCD this year, beginning at 7 p.m.
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With hundreds of protesters rallying against the war in Gaza outside the event and concerns over the conflict and humanitarian crisis in Gaza and the perils for journalists covering the conflict, the war hung over this year's event. One organizer complained that the White House Correspondents’ Association — which represents the hundreds of journalists who cover the president — largely has been silent since the first weeks of the war about the killings of Palestinian journalists. One of the region’s most affordable and dependably juicy renditions of pollo a la brasa can be found in this small shack in Long Beach. Its riff on Peruvian chicken soup is a perfect precursor to a feast of tender white meat and french fries. Don’t forget to give it all a once-over with the green aji sauce — El Pollo Imperial’s version has enough kick to avoid being mainstream.
Every dish comes with Yorkshire pudding plus a choice of sides, though the mashed potatoes and creamed spinach always work best. For those who can’t make it in person, the WHCD will be broadcast live on several outlets and online beginning at 8 p.m. As (probably) the most controversial figure playing the festival this year, Matt Rife at the Hollywood Bowl is likely going to be quite the experience.
With a bed of egg noodles and a side of always-solid char siu, the siu yuk is one of the better meals to be had in Far East Plaza where the competition is stiff. The carving at this cash-only El Monte joint can be hit or miss, but the meats are always on point. From a properly fired roast duck to gleaming white siu yuk and the lean shoulder cuts of char siu, nearby residents are lucky to have truly excellent Cantonese food at very affordable prices. Chef David LeFevre’s midcentury modern steakhouse uses a white oak grill to deliver outstanding steaks in Manhattan Beach.
If you like your comedy with a side of blue, do not even think about sleeping on this Jeselnik show. From “The Tonight Show With Johnny Carson” to Kimmel, “America’s Got Talent” and her newest special, “It’s Wendy,” Liebman’s ability to be consistently hilarious never wavers. Self-deprecating stories said in the sweetest tone and one-liners delivered almost under her breath suck you into her world wondering what she will possibly utter next. You can get in on her comedy stylings yourself at the Hotel Cafe Second Stage.
According to a preliminary investigation released Friday by the Committee to Protect Journalists, nearly 100 journalists have been killed covering the war in Gaza. Israel has defended its actions, saying it has been targeting militants. More than two dozen journalists in Gaza wrote a letter last week calling on their colleagues in Washington to boycott the dinner altogether. In previous years, Biden, like most of his predecessors, has used the annual White House Correspondents’ Association dinner to needle media coverage of his administration and jab at political rivals, notably Republican rival Donald Trump. South Bay legend Poulet Du Jour is by all accounts a sleeper hit, but don’t take its no-frills, strip-mall digs for granted. The longstanding rotisserie is firing up some of the Beach Cities’ juiciest birds at more than affordable prices.
This modern American restaurant at the classic Mayfair has been completely revamped for a decadent, sleek look just west of Downtown LA. The prime rib here comes off a rotisserie and comes with braised greens and horseradish potato puree for a mere $35 a serving. The Comcast-owned outlet has both pre-dinner and afterparty events planned, as well as live coverage starting at 6 p.m.
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